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character: Tran Thi Mai
topic: The Fusion of Vietnamese and French Cuisine During Colonization
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character: Nguyen Van Hai
topic: The Impact of French Colonialism on Vietnamese Gastronomy
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character: Julie Boulanger
topic: Culinary Exchanges: French Influence on Vietnamese Dishes
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character: Lam Minh
topic: Traditional Vietnamese Ingredients in French Recipes
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