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character: Professor Tran Kim
topic: The Role of Colonialism in Shaping Vietnamese Culinary Traditions
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character: Chef Nguyen Mai
topic: The Influence of French Cuisine on Vietnamese Dishes
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character: Food Historian Le Thi
topic: How Colonial Trade Routes Changed Vietnamese Food Culture
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character: Cultural Anthropologist Pham Hoa
topic: Adapting Indigenous Flavors: Resistance and Change in Vietnamese Cooking
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