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character: Chef Pierre Flour
topic: Traditional Techniques in Pastry Making with Local Ingredients
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character: Chef Marie Brise
topic: Pastry Arts: Crafting with Regional Flavors
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character: Chef Gaston Boulanger
topic: The Art of French Pastry with Seasonal Ingredients
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character: Chef Isabelle Doucet
topic: Innovative Pastry Techniques Utilizing Local Produce
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