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character: Wolfgang Puck
topic: Fusion Cuisine and the Use of Regional Ingredients
subject: World Languages
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character: Culinary Arts Instructor
topic: Exploring the Influence of Regional Ingredients in Modern Fusion Cuisine
subject: World Languages
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character: Food Critic
topic: Reviewing the Impact of Wolfgang Puck on Contemporary Dining Trends
subject: World Languages
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character: Cultural Anthropologist
topic: The Role of Fusion Cuisine in Global Culinary Practices
subject: World Languages
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