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character: Thibodeaux
topic: Cajun Spices and Seasoning Techniques
subject: World Languages
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character: Cajun Chef
topic: Traditional Cajun Cooking Methods
subject: World Languages
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character: Marie Laveau
topic: Cajun Culture and Culinary Practices
subject: World Languages
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character: Bayou Cook
topic: Regional Ingredients and Flavor Profiles
subject: World Languages
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