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character: René Redzepi
topic: Modern Cuisine Influenced by Renaissance Techniques
subject: World Languages
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character: Molecular Gastronomy
topic: Fusion of Science and Culinary Art
subject: World Languages
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character: Ferran Adrià
topic: Creative Techniques in Modern Cooking
subject: World Languages
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character: Noma
topic: A Study in Nordic Gastronomy
subject: World Languages
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