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character: Pierre Hermé
topic: Contemporary French Baking Innovations
subject: World Languages
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character: Culinary Arts
topic: Influence of French Pastry Chefs on Global Baking Trends
subject: World Languages
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character: Catherine de Bragance
topic: The Introduction of French Pastries to English Courts
subject: World Languages
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character: Classic French Cuisine
topic: Evolution of French Sweets and Desserts Over Time
subject: World Languages
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