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character: Marie-Antoine Carême
topic: Pastry Chef and the Father of French Pastry
subject: World Languages
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character: Pierre Hermé
topic: Modern French Desserts and Macarons
subject: World Languages
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character: Claire Heitzler
topic: Innovations in French Pastry Techniques
subject: World Languages
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character: Catherine de Bragance
topic: Influence of Portuguese Desserts on French Pastry
subject: World Languages
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