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character: Marcello Bianchi
topic: Impact of Cuisine on Renaissance Social Structures
subject: World Languages
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character: Caterina de' Medici
topic: Influence of Italian Cuisine on French Culture
subject: World Languages
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character: Leonardo da Vinci
topic: Food and Art in the Renaissance Era
subject: World Languages
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character: Giovanni Boccaccio
topic: Culinary Reflections in Decameron
subject: World Languages
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