character: Dr. Marie LeBlanc
topic: The Influence of French Culture on Louisiana's Culinary Traditions
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character: Chef Paul Prudhomme
topic: Cajun and Creole Cuisine: A French Influence
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character: Professor Genevieve Dufresne
topic: Historical Roots of French Cooking in Louisiana
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character: Author Aline DeLacroix
topic: French Heritage and Its Impact on Louisiana Food Culture
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