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character: Louis XVI
topic: Culinary Evolution in the French Monarchy
subject: World Languages
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character: Marie Antoinette
topic: Influence of Royal Taste on French Cuisine
subject: World Languages
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character: Catherine de Medici
topic: Italian Culinary Influence in French Royal Dining
subject: World Languages
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character: Brillat-Savarin
topic: Gastronomy and the French Revolution
subject: World Languages
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