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character: Giovanni Boccaccio
topic: Culinary Traditions of the Italian Renaissance
subject: World Languages
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character: Caterina de' Medici
topic: Influence on Italian Cuisine
subject: World Languages
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character: Bartolomeo Scappi
topic: Renaissance Cookbooks
subject: World Languages
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character: Francesco d'Este
topic: Noble Culinary Practices
subject: World Languages
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