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character: Auguste Escoffier
topic: Escoffier's Legacy in Culinary Education
subject: World Languages
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character: Culinology Programs
topic: Integration of Culinary Arts and Science
subject: World Languages
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character: Culinary Institute of America
topic: Prominent Culinary Institutes
subject: World Languages
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character: Modern French Cuisine
topic: Influence of French Culinary Techniques
subject: World Languages
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