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character: Pellegrino Artusi
topic: Modern Italian Cuisine
subject: World Languages
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character: Caterina de' Medici
topic: Influence on French Cooking
subject: World Languages
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character: Jean Anthelme Brillat-Savarin
topic: Philosophy of Taste
subject: World Languages
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character: Auguste Escoffier
topic: Culinary Techniques
subject: World Languages
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