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character: Laura Smith
topic: Food Historian's Perspective on Traditional Dishes
subject: World Languages
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character: Chef Marco
topic: Fusion Cuisine: Blending Traditional Flavors
subject: World Languages
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character: Professor Anna Lee
topic: Cultural Impact of Globalization on Food Practices
subject: World Languages
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character: Dr. Emily Chen
topic: Preservation of Traditional Recipes in a Global Context
subject: World Languages
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