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character: Culinary Historian
topic: Food Historians and their Impact on Culinary Arts
subject: World Languages
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character: René Redzepi
topic: Modern Cuisine Influenced by Renaissance Techniques
subject: World Languages
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character: Alice Waters
topic: Culinary Traditions from the Renaissance Era
subject: World Languages
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character: Ferran Adrià
topic: Fusion of Renaissance Philosophy and Modern Cooking
subject: World Languages
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