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character: Dr. Jessica Harris
topic: Cultural Significance of Southern Cuisine
subject: World Languages
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character: Brennan Edney
topic: Influence of African American Food Traditions
subject: World Languages
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character: Chef Edna Lewis
topic: Heritage and Tradition in Southern Cooking
subject: World Languages
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character: Toni Tipton-Martin
topic: Cookbooks and the Preservation of Southern Food Culture
subject: World Languages
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