character: Dr. Jane Smith
topic: Inflammation and Anthocyanins: Understanding the Connection
subject: Science
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character: Dr. Emily Johnson
topic: The Role of Flavonoids in Reducing Inflammation
subject: Science
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character: Professor Michael Lee
topic: Anthocyanins: Benefits Beyond Antioxidants
subject: Science
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character: Dr. Sarah Brown
topic: Connecting Diet and Inflammation: A Nutritional Perspective
subject: Science
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