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character: Dr. Emily Johnson
topic: The Benefits of Whole Foods in Plant-Based Diets
subject: Science
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character: Dr. Jane Smith
topic: Nutritional Advantages of a Vegan Diet
subject: Science
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character: Professor Mark Lee
topic: Understanding Macronutrients in Plant-Based Nutrition
subject: Science
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character: Dr. Sarah Brown
topic: The Impact of Whole Foods on Health and Longevity
subject: Science
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