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character: Dr. Emilia Vernazza
topic: Cultural Anthropologist exploring food dynamics during the Renaissance
subject: World Languages
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character: Caterina de' Medici
topic: Influence of the Renaissance on culinary arts and food culture
subject: World Languages
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character: Pico della Mirandola
topic: Humanism and its impact on Renaissance dining customs
subject: World Languages
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character: Giovanni Boccaccio
topic: Literary reflections on food and society in the Renaissance period
subject: World Languages
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