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character: Dr. David Lee
topic: Impact of Globalization on Local Cuisines
subject: World Languages
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character: Chef Maria Gonzalez
topic: Cultural Flavors and Global Trends
subject: World Languages
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character: Professor Alan Chen
topic: Fusion Cooking: A Global Phenomenon
subject: World Languages
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character: Food Historian Laura Smith
topic: The Evolution of Traditional Dishes in a Globalized World
subject: World Languages
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