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character: Daniel Boulud
topic: French Culinary Techniques in American Restaurants
subject: World Languages
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character: Jacques Pepin
topic: Influence of French Cuisine in American Cooking
subject: World Languages
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character: Thomas Keller
topic: California Cuisine and French Cooking Styles
subject: World Languages
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character: Alain Ducasse
topic: French Gastronomy in Modern American Fine Dining
subject: World Languages
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