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character: Cultural Historian
topic: The Impact of French Culture on Cajun Food Traditions
subject: World Languages
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character: Food Anthropologist
topic: Exploring the Fusion of French and Creole Influences in Louisiana Cuisine
subject: World Languages
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character: Cajun Chef
topic: Traditional Cajun Recipes and Their French Roots
subject: World Languages
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character: Linguist
topic: The Role of Language in Preserving Cajun Food Heritage
subject: World Languages
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