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character: Dr. Emilia Vernazza
topic: Cultural Anthropologist exploring food dynamics during the Renaissance
subject: World Languages
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character: Marcello Bianchi
topic: Impact of cuisine on Renaissance social structures
subject: World Languages
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character: Isabella di Monte
topic: Rituals and food practices in Renaissance courts
subject: World Languages
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character: Antonio di Firenze
topic: Trade routes and the introduction of new foods in Renaissance Italy
subject: World Languages
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