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character: Dr. Sarah Johnson
topic: Cultural Anthropologist focusing on the evolution of regional dishes in the U.S.
subject: World Languages
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character: Chef Louis Rivera
topic: Culinary traditions and their impact on American regional cuisine.
subject: World Languages
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character: Professor Emily Chen
topic: The influence of immigration on the evolution of U.S. regional dishes.
subject: World Languages
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character: Historian Mark Thompson
topic: Historical perspectives on regional food practices in the United States.
subject: World Languages
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