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character: Marie-Antoine Carême
topic: Impact of Careme's techniques on modern cooking education
subject: World Languages
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character: Culinary Arts Instructor
topic: Modern cooking techniques influenced by Careme
subject: World Languages
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character: Culinary Historian
topic: Careme's legacy in French cuisine education
subject: World Languages
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character: Professional Chef
topic: Careme's influence on contemporary culinary training
subject: World Languages
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