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character: Chef Paul Prudhomme
topic: Creole Cooking in Louisiana
subject: World Languages
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character: New Orleans Residents
topic: Culinary Traditions of Louisiana
subject: World Languages
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character: Mardi Gras Participants
topic: Celebration of Creole Cuisine
subject: World Languages
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character: Cajun Chefs
topic: Cajun vs. Creole Culinary Techniques
subject: World Languages
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