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character: Emeril Lagasse
topic: Fusion of Cajun and Creole Flavors
subject: World Languages
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character: Cajun Cuisine
topic: Cultural Influences in Cooking
subject: World Languages
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character: Creole Cuisine
topic: Regional Flavor Profiles
subject: World Languages
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character: Mardi Gras
topic: Cultural Celebrations and Food Traditions
subject: World Languages
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