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character: Cajun Chef
topic: Traditional Cajun Cooking Methods
subject: World Languages
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character: Chef Paul Prudhomme
topic: Cajun Seasoning Techniques
subject: World Languages
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character: Boudin Maker
topic: Cajun Sausage Crafting
subject: World Languages
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character: Gumbo Enthusiast
topic: Authentic Gumbo Preparation
subject: World Languages
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