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character: Berthe G. Boulanger
topic: Traditional French Pastry Making
subject: World Languages
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character: Jacques Genin
topic: Contemporary French Pastry Techniques
subject: World Languages
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character: Pierre Hermé
topic: Innovations in French Pastry Arts
subject: World Languages
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character: Pâtisserie Sadaharu Aoki
topic: Fusion of Japanese and French Pastries
subject: World Languages
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