character: Auguste Escoffier
topic: Legacy of French cuisine post-Careme
subject: World Languages
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character: Marie-Antoine Carême
topic: Influence on Escoffier's cooking methods
subject: World Languages
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character: Modern French Chefs
topic: Continuing the tradition of Escoffier's techniques
subject: World Languages
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character: French Culinary Institutes
topic: Importance of Escoffier's legacy in culinary education
subject: World Languages
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