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character:
Anton Ego
topic:
Culinary Criticism in French Cuisine
subject:
World Languages
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character:
Gusteau
topic:
Influence of Culinary Arts on French Cuisine
subject:
World Languages
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character:
Linguini
topic:
Culinary Aspirations in the Context of French Cuisine
subject:
World Languages
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character:
Remy
topic:
Passion for Cooking and French Gastronomy
subject:
World Languages
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