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character: Antoine Careme

topic: The Birth of Modern French Cuisine

subject: World Languages

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character: Marie-Antoine Carême

topic: Influence on French culinary techniques

subject: World Languages

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character: Auguste Escoffier

topic: Legacy of French cuisine post-Careme

subject: World Languages

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character: Culinary Schools

topic: Impact of Careme's techniques on modern cooking education

subject: World Languages

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