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character: Anthony Bourdain
topic: Cultural Perspectives on French Cuisine
subject: English
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character: Julia Child
topic: Impact of French Cuisine in American Cooking
subject: English
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character: Gustave Flaubert
topic: Literary Reflections on French Food Culture
subject: English
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character: Brillat-Savarin
topic: Philosophy of Taste in French Gastronomy
subject: English
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