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character: Lactic Acid Bacteria
topic: The Role of Lactic Acid Bacteria in Yogurt Production
grade: 9
subject: Biology
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character: Fermentation
topic: Understanding the Fermentation Process in Yogurt Making
grade: 9
subject: Biology
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character: Yogurt
topic: The Science Behind Yogurt: Fermentation and Health Benefits
grade: 9
subject: Biology
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character: Probiotics
topic: The Importance of Probiotics in Yogurt and Gut Health
grade: 9
subject: Biology
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