character: Lactic Acid Bacteria
topic: The Role of Lactic Acid Bacteria in Yogurt Production
grade: 9
subject: Biology
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character: Yogurt
topic: Nutritional Benefits of Yogurt
grade: 9
subject: Biology
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character: Fermentation
topic: The Process of Fermentation in Food Production
grade: 9
subject: Biology
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character: Probiotics
topic: Health Benefits of Probiotics in Yogurt
grade: 9
subject: Biology
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