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character: Yeasts
topic: Yeasts in Fermentation Processes
grade: 9
subject: Biology
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character: Saccharomyces cerevisiae
topic: Uses of Yeasts in Baking and Brewing
grade: 9
subject: Biology
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character: Anaerobic respiration
topic: The Role of Yeasts in Alcoholic Fermentation
grade: 9
subject: Biology
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character: Fermentation
topic: The Process of Fermentation in Various Organisms
grade: 9
subject: Biology
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