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character: Yeasts
topic: Yeasts in Fermentation Processes
grade: 9
subject: Biology
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character: Fermentation
topic: Role of Fermentation in Food Production
grade: 9
subject: Biology
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character: Nutritional Sources
topic: Nutritional Contributions of Yeasts
grade: 9
subject: Biology
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character: Microbiology
topic: Microbial Processes in Fermentation
grade: 9
subject: Biology
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