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character: Yeast
topic: Yeast and Fermentation
grade: 9
subject: Biology
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character: Saccharomyces cerevisiae
topic: Microorganisms in Alcoholic Fermentation
grade: 9
subject: Biology
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character: Baker's Yeast
topic: Yeast in Baking and Fermentation
grade: 9
subject: Biology
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character: Acetic Acid Bacteria
topic: Role in Fermentation Process
grade: 9
subject: Biology
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