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character: Yeast Biology
topic: Differences Between Baking Yeast and Brewing Yeast
grade: 9
subject: Science
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character: Saccharomyces cerevisiae
topic: Role in Baking and Brewing
grade: 9
subject: Science
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character: Fermentation Process
topic: Alcohol vs. Carbon Dioxide Production
grade: 9
subject: Science
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character: Strains of Yeast
topic: Variations in Flavor and Texture
grade: 9
subject: Science
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