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character: Yeast
topic: Role of yeast in fermentation during bread making
grade: 9
subject: Biology
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character: Fermentation
topic: The process of fermentation and its significance in food production
grade: 9
subject: Biology
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character: Baking
topic: The science of baking and how yeast contributes to the leavening of bread
grade: 9
subject: Biology
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character: Microorganisms
topic: The role of microorganisms in food processes, including yeast in baking
grade: 9
subject: Biology
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