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character: Yeast Variations
topic: Strains of Yeast, Variations in Flavor and Texture
grade: 9
subject: Science
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character: Baking Science
topic: Impact of Yeast on Bread Texture
grade: 9
subject: Science
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character: Fermentation
topic: Role of Yeast in Flavor Development
grade: 9
subject: Science
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character: Microbiology
topic: Different Strains of Yeast and Their Applications
grade: 9
subject: Science
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