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character: Dr. Elena Brandt
topic: Yeast Fermentation in Baking
grade: 9
subject: Biology
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character: Professor Mark T. Johnson
topic: Microbial Life in Bread Production
grade: 9
subject: Biology
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character: Researcher Anna Kim
topic: The Role of Saccharomyces Cerevisiae in Dough Rising
grade: 9
subject: Biology
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character: Dr. Liam Chen
topic: The Biochemistry of Yeast Metabolism in Baking
grade: 9
subject: Biology
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