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character: Science Sam
topic: Real-Life Applications of Chemistry in Cooking
grade: 9
subject: Biology
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character: Chef Carol
topic: The Science Behind Baking: Chemical Reactions
grade: 9
subject: Biology
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character: Professor Pete
topic: Understanding Emulsification in Cooking through Chemistry
grade: 9
subject: Biology
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character: Dr. Flavor
topic: The Chemistry of Taste: How Cooking Alters Flavor Profiles
grade: 9
subject: Biology
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