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character: Science Chef
topic: Chemical Reactions in Cooking
grade: 9
subject: Science
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character: The Food Scientist
topic: Role of Enzymes in Food Preparation
grade: 9
subject: Science
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character: Kitchen Chemist
topic: Maillard Reaction and Its Effects on Flavor
grade: 9
subject: Science
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character: Flavor Forecast
topic: pH Levels and Their Impact on Cooking Techniques
grade: 9
subject: Science
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