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character: Sauerkraut and Lactic Acid Bacteria
topic: The Role of Lactic Acid Bacteria in Fermenting Vegetables
grade: 9
subject: Biology
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character: Fermentation Process
topic: How Lactic Acid Bacteria Contribute to Vegetable Fermentation
grade: 9
subject: Biology
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character: Nutritional Benefits
topic: Health Benefits of Consuming Fermented Foods like Sauerkraut
grade: 9
subject: Biology
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character: Microbial Ecology
topic: The Importance of Microbial Communities in Vegetable Fermentation
grade: 9
subject: Biology
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