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character: Salt
topic: Importance of Salt in Bread Flavor and Structure
grade: 9
subject: Science
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character: Yeast
topic: Role of Yeast in Bread Fermentation
grade: 9
subject: Science
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character: Gluten
topic: Gluten Development in Dough
grade: 9
subject: Science
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character: Water
topic: Water's Role in Bread Making
grade: 9
subject: Science
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