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character: Saccharomyces cerevisiae
topic: Role in Brewing
grade: 9
subject: Biology
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character: Saccharomyces cerevisiae
topic: Role in Baking
grade: 9
subject: Biology
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character: Yeast Fermentation
topic: Process in Brewing
grade: 9
subject: Biology
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character: Fermentation Products
topic: Ethanol and Carbon Dioxide Production
grade: 9
subject: Biology
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