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character: Saccharomyces cerevisiae
topic: Role in Baking
grade: 9
subject: Biology
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character: Yeast
topic: Fermentation Process
grade: 9
subject: Biology
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character: Gluten
topic: Relationship with Yeast in Dough
grade: 9
subject: Biology
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character: Carbon Dioxide
topic: Byproduct of Yeast Activity in Baking
grade: 9
subject: Biology
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