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character: Professor pH
topic: Acids and Bases in Cooking and Food Preservation
grade: 9
subject: Chemistry
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character: Chef Acidic
topic: Role of Acids in Marinating Foods
grade: 9
subject: Chemistry
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character: Baker Base
topic: The Importance of pH in Baking Processes
grade: 9
subject: Chemistry
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character: Food Scientist
topic: Using Acidity for Food Preservation Techniques
grade: 9
subject: Chemistry
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